[ blog ] — Cooking With Rosetta

Sharing the Culinary Secrets of Southern Italy!

A sneak preview of "My Calabria" cookbook

A sneak preview of "My Calabria" cookbook

My Cook BookMarch 18, 2010My Calabria cookbook Comments

It's time to start your seeds!

It's time to start your seeds!

The GardenMarch 8, 2010Planting seeds Comments

Sarde ripiene (Stuffed baked sardines)

Sarde ripiene (Stuffed baked sardines)

Appetizers, Main DishesFebruary 23, 2010sarde, sardines Comments

Coming soon: "My Calabria"

Coming soon: "My Calabria"

Calabria, My Cook BookFebruary 13, 2010cookbook, My Calabria Comments

Our Annual Salumi-making

Our Annual Salumi-making

Calabria, Foraging, Regional SpecialtiesJanuary 25, 2010calabrian sausage, pepe rosso, peperoncino macinato, Salsiccia calabrese, wild fennel seeds Comments

A peek at my garden in January

A peek at my garden in January

The GardenJanuary 17, 2010broccoli rape, fava beans, fennel, Meyer lemons, Satsuma mandarins Comments

2010! The year of Calabria

2010! The year of Calabria

TravelJanuary 5, 2010Calabria, culinary tour, Dattilo, Fattoria il Borghetto, Grand Hotel San Michele, Hotel Porto Pirgos, La Tavernetta Comments

Il Cenone: A Calabrian Christmas Eve Feast

Regional SpecialtiesDecember 22, 2009baccala, cannariculi, Christmas Eve dinner, Grispelle, Il Cenone, seafood Comments

Traditional Christmas Desserts of Calabria

Traditional Christmas Desserts of Calabria

Calabria, Regional SpecialtiesDecember 15, 2009cannariculi, chinule, Christmas desserts, cicirata, crustoli, cuccia, Cuddureddi, Grispelle, petrali, pignolata, pitta 'mpigliata, Santa Lucia, scaliddi, turdilli Comments

Peperoni Cruschi

Peperoni Cruschi

Appetizers, Recipes, Regional SpecialtiesDecember 8, 2009 Comments